Since our main focus as of late has been home decor, I decided I would switch it up and throw in a little something else…. food! We are having some friends come in to spend Easter weekend with us and I have been tirelessly working on our menu. I know I sound lame, but I do tend to stress about this stuff! I remembered that back in December when my brother came to visit, I made these awesome sweet rolls and they were a big hit…
I am toying with the idea of making them again… they do take a bit of time but they are Oh So Good!
Here’s the recipe… So what do you think? Should I spoil my guests with these??
(Side note: I used maple buttercram icing)