As most of you know, I’m a full time student again. Being in school means that there are approximately three exciting things going on in my life, and not a whole lot more…

1. Farmers markets are back in season.

2. It’s total produce time… my favorite time of the year.

3. We are starting to see the fruits (vegetables, actually) of our labor from our garden.

Our Mesclin was ripe for the picking this past week… we devoured it and loved every second…

Looks pretty perfect, huh? And you want the good news? It’s already ready for another round of picking… cha-ching.

On other news, have you heard about International Delight’s new iced coffee?? If you haven’t, brace yourself.

My friend Jessica introduced me to this a few months back. Let me tell you, I drink my coffee black. I like it that way… hot, iced, brew, it doesn’t matter… no cream.. no sugar. Just coffee. But this stuff…. this stuff is liquid gold. It’s creamy and fairly sweet and gloriously caffeinated. Check, check and check.

It comes in three different flavors and is de-lish-ous. Especially if you’re running late for your morning hour and twenty minute commute… it makes life a dream. It’s most likely at your local grocer in the refrigerated section. Go now… right now… and get you some.You won’t regret it. Trust me, I’m in nursing school…

Note: International Delight has NOO idea who I am… this is just my opinion. Straight up. Over and out.